Ingredients

The following ingredients have 4 Servings
  • 8 ounces elbow macaroni
  • 5 ounce white albacore tuna (drained)
  • 1/2 cup shredded carrots
  • 1 small red onion (diced)
  • 1 red bell pepper (diced)
  • 1 green red bell pepper (diced)
  • 2 avocados (diced)
  • 1 cup mayonnaise
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon sugar
  • 1 Tablespoon dijon mustard
  • salt and pepper to taste

Instruction

  • Bring a large pot to boil and add elbow macaroni. Cook until al dente and then rinse in a colander in cold water.
  • In a large bowl add pasta, tuna, carrots, red onion, bell peppers, and avocado. In a small bowl whisk mayonnaise, cider vinegar, sugar and dijon mustard. Pour over pasta and toss to coat. Garnish with fresh cracked salt and pepper and chopped chives if desired. Serve immediately or chilled, but add avocado in right before serving.