Ingredients

The following ingredients have 4 Servings
  • 2 (5 ounce) cans chunk tuna, in oil, drained
  • 4 hard boiled eggs, chopped
  • 1 green onion, sliced
  • 1 rib celery, chopped
  • 1/4 cup or more mayonnaise, to taste
  • 1 teaspoon yellow mustard
  • 2 tablespoons chopped sweet or dill pickles or pickle relish
  • Kosher salt and freshly cracked black pepper, to taste
  • Couple dashes Creole or Cajun seasoning, Old Bay and/or hot pepper sauce, to taste
  • 2 teaspoons chopped fresh herbs (parsley, chives, tarragon, dill, rosemary, basil, thyme), optional

Instruction

  • Combine all ingredients together and refrigerate for several hours to allow flavors to meld. Serve as a sandwich spread, or with crackers, on whole wheat toast or in lettuce cups.