Ingredients

The following ingredients have 4 Servings
  • 7 tablespoons (60g) flour
  • 7 tablespoons (60g) sugar
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • pinch of ground cloves
  • pinch of salt
  • 1 1/2 cups (200g) dried fruits; any combination
  • 1 1/2 cups (150g) nuts (lightly toasted and coarsely chopped)

Instruction

  • Preheat the oven to 300ºF (150ºC.) Grease a 9-inch (23 cm) loaf pan and line the bottom with a piece of parchment paper.
  • Mix the flour, sugar, eggs, cinnamon, nutmeg, cardamom, cloves, and salt in a large bowl.
  • Stir in the dried fruits and nuts.
  • Scrape the mixture into the prepared pan and bake for 90 minutes. Let cool, then remove cake from pan.