Ingredients

The following ingredients have 4 Servings
  • 4 ciabatta rolls
  • non-stick olive oil spray
  • 1 package LightLife Tempeh Bacon (or tempeh bacon of choice)
  • 2 small avocados
  • garlic powder
  • salt
  • red pepper flakes
  • vegan mayo
  • 2-3 tomatoes
  • 1 small head lettuce

Instruction

  • Heat a skillet on the stove over medium-high heat. Spray with olive oil and lower heat to medium. Toast both sides of the rolls (working in batches if needed). Set rolls aside.
  • Spray the pan with more olive oil and add tempeh bacon to the pan. I cut my strips in half. Cook until both sides are crispy (approx. 5 minutes per side). Remove from the pan and place on a paper towel to drain excess oil.
  • Add avocado to a bowl with a sprinkle of garlic powder, salt and red pepper flakes. Mash with a fork.
  • To assemble, spread avocado on the bottom half of each roll followed by tomato, lettuce and tempeh bacon. Spread a layer of vegan mayo on the underside of the top half of each roll. Place on top of the tempeh bacon and serve!