Ingredients

The following ingredients have 4 Servings
  • 4 cups milk
  • 7 ounces tablea de cacao
  • 2 tablespoons peanut butter

Instruction

  • In a saucepan over medium heat, heat milk just until bubbles begin to form around the edge and steam begins to rise from the milk. Stir regularly to prevent a film layer from forming.
  • Add the tablea and continue to cook, whisking with the batidor, until completely dissolved.
  • Add peanut butter and whisk until dissolved.
  • Remove from heat and twirl the batidor in the chocolate mixture for about 1 to 2 minutes or until frothy.
  • If using a mechanical frother, insert frother whisk into the serving pot and holding at a slight angle, turn on and move up and down for about 30 to 40 seconds or until frothy.
  • Pour into individual mugs and serve immediately.