Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 4 kaiser roll buns
  • 1/2 cup mushrooms
  • 1/2 cup onions (sliced)
  • 2 tsp white truffle oil
  • 1 cup fresh spinach
  • 4 slices cheddar cheese
  • 1 tsp balsamic vinegar
  • Burger seasoning to taste (I use McCormick's Grill Mates or Weber Burger Seasoning)
  • salt and pepper to taste
  • 2 tbsp packet Lipton Onion Seasoning mix

Instruction

  • In a large bowl combine the ground beef, white truffle oil, burger seasoning, Lipton onion mix, salt, and pepper. Mix until well combined. Form 4 patties.
  • Preheat the grill to medium-high heat. Grill burgers to preferred doneness and flip to cook on each side.
  • Before removing the burger from the grill, top each with the cheese so that it melts as the burger cools.
  • Toast the buns on the grill for 1-2 minutes and remove from the grill.
  • Heat a skillet on medium-high heat. Saute the onions and mushrooms until soft and fragrant. Add the balsamic vinegar and stir until combined. Remove from heat.
  • Assemble the burgers with the Truffle Oil Aioli (get the recipe here), fresh spinach, onions, and mushrooms. Serve!