Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 8 oz. baby bella mushrooms (sliced)
  • 1 tsp fresh thyme
  • 1 lb. pasta
  • 2 cups water
  • 3/4 cup milk of choice (plus more )
  • 3/4 cup half and half
  • 2 tbsp all purpose flour
  • 2 tbsp butter
  • 2 tsp white truffle oil (or more to taste)
  • 1 cup sharp cheddar cheese (shredded )
  • 1 cup gruyere cheese (shredded)
  • Salt and pepper to taste

Instruction

  • Heat olive oil in a large skillet over medium-high heat; add mushrooms and thyme, stirring until the mushrooms are soft, approximately 5 minutes.
  • Add in the pasta, water, milk, and half and half and turn the heat up to high; bring to a boil, place a lid on the skillet and cook until noodles are soft.
  • Turn heat down to low and add in 2 tbsp of flour, stirring really well.
  • Add in the butter, truffle oil and cheese, stirring until the cheese is melted. If mixture seems too thick, add 1/4 cup (or more) of milk and stir until the cheese is smooth.
  • Add salt and pepper to taste and enjoy!