Ingredients

The following ingredients have 12 Servings
  • 1 loaf of French Bread sliced to ¼ inch thickness
  • ½ cup Olive oil
  • Clove of garlic – crushed
  • 4 oz. of Truffle Goat Cheese
  • 4 oz. of Cream cheese
  • In a food processor combine the Truffle Goat Cheese with the cream cheese and process to a smooth consistency.
  • Allow the mixture to stay in the refrigerator for about an hour or place the mixture in the freezer for about 20 minutes or so, so that the mixture becomes easier to form into cheese balls.
  • (1) 12 ounce bag of fresh cranberries, rinsed and drained
  • 1½ cups of water
  • ¾ sugar, plus more for rolling
  • 1 teaspoon vanilla
  • Fresh peel of ½ orange
  • 1 cup of Pignoli nuts – lightly toasted
  • 3 ½ tsp. raw sugar
  • 1 tsp. coarse salt
  • ¼ – ½ tsp. Fresh ground black pepper
  • 4 stems of fresh Rosemary leaves – stems removed and chopped fine
  • Candied Fresh Cranberries (recipe above)

Instruction