Ingredients

The following ingredients have 2 Servings
  • 1 large baking potato (washed, scrubbed, and dried )
  • 1 Tablespoon olive oil ((or truffle oil))
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 Tablespoon truffle oil
  • 1 Tablespoon Parmesan cheese ((good quality grated))
  • 1 Tablespoon fresh parsley (finely chopped)

Instruction

  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  • Cut potato into thin slices, then each slice into long thin strips. Place potato strips into a large mixing bowl and toss with olive oil, salt, and pepper. 
  • Place potato strips in a single layer on parchment paper lined baking sheet leaving a little room between each strip.
  • Bake potatoes in bottom of the oven at 425 degrees F for about 20-30 minutes, flipping over halfway through baking.
  • Drizzle fries with truffle oil and top with Parmesan cheese and parsley. Serve immediately.