Ingredients

The following ingredients have 4 Servings
  • 1 cup mayonnaise
  • 4 garlic cloves (, finely chopped)
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons black truffle pate

Instruction

  • In a small food processor, pulse garlic cloves until finely minced.
  • Add mayonnaise and salt. Blend until smooth.
  • By hand, fold in black truffle pate.
  • If you'v tried this recipe, please come back and let us know how it was!