Ingredients
The following ingredients have 4 Servings
- 4-6 fillets rainbow trout
- 1/2 cup flour
- 1 large egg (+ 1/4 cup water)
- 1 cup panko breadcrumbs
- 1 tablespoon salt
- 2-3 tablespoons butter
- 12 ounces all-purpose four (about 2 cups)
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup water
- 1/2 cup milk
- 2 tablespoons butter
- 1 shallot (peeled and sliced)
- 1/2 cup white wine
- 2 cups heavy cream
- 1/2 lemon (juiced)
- 2 tablespoons drained capers
- 2 tablespoons whole grain mustard
- 1 tablespoon fresh thyme leaves
- Salt and pepper
