Ingredients

The following ingredients have 2 Servings
  • 3/4 cup unsweetened almond milk
  • 2 medium bananas, previously peeled, sliced, and frozen
  • 2 cups fresh pineapple chunks
  • 2 heaping cups kale

Instruction

  • Make sure you have a strong, powerful blender that will blend up the kale and frozen bananas.
  • Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more milk if it’s too thick. Serve and enjoy.
  • Cover and store any leftovers in the refrigerator for up to 8-10 hours.