Ingredients

The following ingredients have 5 Servings
  • 1/2 cup frozen diced mango
  • 1/2 cup frozen diced pineapple
  • 2 tbsp honey or agave nectar (divided)
  • 2 tsp lime juice (divided)
  • 1 cup frozen strawberries
  • Garnish of fresh strawberries and pineapple
  • 17 oz Barefoot Wine To Go Moscato (1 container) (frozen overnight)

Instruction

  • Remove Barefoot Wine-To-Go Moscato from the freezer and cut in half.
  • Add mango and pineapple to a heavy duty blender along with 1 tablespoon of honey, half of frozen Barefoot Wine-To-Go Moscato and 1 tsp of lime juice.
  • Blend on high until completely smooth and creamy. Pour mango pineapple slushy mixture into another container and set aside. Completely rinse out and clean the blender.
  • Next add strawberries to the blender along with remaining honey, Barefoot Wine-To-Go Moscato and lime juice and once again blend until completely smooth and creamy on high speed.
  • Spoon half mango and pineapple slushy into a glass followed by strawberry slushy creating clear definition in the glasses. Serve immediately.