Ingredients

The following ingredients have 5 Servings
  • ¼ whole pineapple (, peeled, cored & cubed)
  • 1 lime (, sliced)
  • ½ cup fresh basil leaves
  • ⅓ cup basil infused simple syrup ((recipe in notes))
  • ¾ cup pineapple rum
  • 1 (750) ml bottle Vinho Verde wine (, chilled)
  • 6 ounces sparkling water or club soda (, chilled)

Instruction

  • Add pineapple, lime slices, basil leaves, basil simple syrup and rum to a large pitcher and stir to combine. Cover and refrigerate for at least four hours.
  • When ready to serve, pour wine into pitcher and stir thoroughly. Divide sangria among ice-filled glasses and top with 1 ounce of club soda. Garnish with additional pineapple cubes and lime slices.