Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cups coconut milk
  • ¼ cup chia seeds
  • 1 teaspoon vanilla
  • 2 ripe mangos (peeled and cut into cubes (see notes))
  • 1 cup frozen pineapple pieces
  • ½ cup water
  • ¼ cup unsweetened coconut (to serve)

Instruction

  • In a medium-sized bowl, whisk together the coconut milk, chia seeds, and vanilla.
  • Put the mangos, pineapple, and water into your blender (I love my Vitamix, but any blender will work) and blend on high until smooth.
  • Divide the coconut chia pudding (it should have thickened up by now) between 4 - 1 cup mason jars. Top with the pureed mangos and pineapple, cover and chill in your fridge for breakfast. Serve with the coconut sprinkled over top.