Ingredients

The following ingredients have 5 Servings
  • 3 cups unsweetened, unflavored plant-based milk
  • 1 cup steel-cut oats
  • 1 cup shredded carrots
  • 1 8-oz. can crushed pineapple (juice pack), undrained
  • ½ cup raisins
  • ¼ cup pure maple syrup
  • 1 teaspoon ground cinnamon, plus more for garnish
  • ½ teaspoon ground ginger
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground cloves
  • 2 tablespoons unsweetened coconut flakes, toasted (optional)

Instruction

  • In a 3- to 4-quart slow cooker stir together 2 cups milk, the next nine ingredients (through cloves), and 2 cups water. Cover and cook on low 6 to 8 hours or until oats are tender. Serve with the remaining 1 cup milk. If desired, sprinkle servings with toasted coconut and additional cinnamon.