Ingredients

The following ingredients have 4 Servings
  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1 cup diced pineapple
  • 1 ripe mango, diced
  • 1/2 medium red onion, thinly sliced
  • 4 tablespoons light mayonnaise
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lime
  • 1 teaspoon sugar substitute, such as Splenda
  • 1/2 teaspoon kosher salt

Instruction

  • In a large bowl, combine cabbage, carrots, pineapple, mango, and red onion and mix well. In a small bowl, combine mayonnaise, vinegar, lime juice, sugar substitute, and salt and whisk until smooth. Pour over slaw and toss well to coat. Refrigerate for 20 minutes or up to 1 hour before serving. As seen in Joy of Kosher with Jamie Geller (Summer 2012) - Subscribe Now.