Ingredients

The following ingredients have 4 Servings
  • 12 oz medium shrimp (, peeled, deveined, and tails removed)
  • 2 teaspoons chili powder
  • 1 tablespoon olive oil
  • 1 mango (, chopped)
  • 1 avocado (, green flesh removed and chopped (reserve the avocado skins to serve the salad!))
  • 1 bell pepper (, chopped)
  • 2 scallions (, chopped)
  • 1 garlic clove (, grated)
  • 1/4 cup mayonnaise
  • Juice of 1/2 lime (about 1 tablespoon)
  • 1/4 teaspoon ground cumin
  • Salt (, pepper to taste (about 1/4 teaspoon each))

Instruction

  • Mix together the shrimp with the chili powder. Preheat a large skillet with olive oil. Cook shrimp about 2 minutes per side, or until fully cooked. Place in a large bowl and allow to cool for a few minutes while you prepare the rest of the salad.
  • Add the rest of the ingredients to the shrimp and mix well. Chill for 10 minutes before serving. Serve in avocado boats or over your favorite.