Ingredients

The following ingredients have 6 Servings
  • 1 750 milliliter bottle white wine (I used moscato)
  • ½ cup white rum
  • 1- pound or more tropical fruit (mango, pineapple, papaya, guava, cut up in large chunks.)
  • 1-2 cups guava juice
  • 1-2 cups passion fruit juice
  • 1-2 cups pineapple juice

Instruction

  • Combine all ingredients in a large pitcher pour the rum over it. Then add, juice and wine
  • Let it sit in the fridge overnight because it taste better that way or if press for time cut the resting time in half.
  • Serve cold.