Ingredients

The following ingredients have 6 Servings
  • 2 mangos
  • 1 garlic clove
  • 1 tablespoon agave nectar
  • 1/4 cup olive oil
  • 1/4 cup champagne or white wine vinegar
  • 2 tablespoons fresh cilantro leaves (not chopped)
  • 1/2 teaspoon coarse salt
  • 1 head green lettuce, washed and torn
  • 1/2 English cucumber, seeded and sliced
  • 1 medium carrot, shredded
  • 1/2 red bell pepper, thinly sliced
  • 1/4 large red onion, thinly sliced
  • 1 mango, cubed
  • For garnish: chopped macadamia nuts, fresh cilantro (optional)

Instruction

  • Place the dressing ingredients in a food processor or blender and puree until smooth, scraping the sides as needed.
  • Transfer the dressing to a mason jar or airtight container and refrigerate until ready to use.
  • Add salad ingredients to a large bowl with about 1/2 cup of the dressing and toss the salad. Add additional dressing, as needed (to taste).
  • Before serving, top your salad with fresh cilantro and macadamia nuts.