Ingredients

The following ingredients have 4 Servings
  • 3 cups frozen fruit (peach, mango, strawberry)
  • 1 cup ice
  • juice from 1 large lemon
  • 3/4 cup rum
  • 13 oz coconut cream (400 ml)
  • 3/4 cup rum
  • 1 cup ice (or more for desired consistency)

Instruction

  • In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
  • Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
  • Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
  • Garnish with strawberry slices or other pieces of fruits and serve.