Ingredients

The following ingredients have 4 Servings
  • 1/4 Cup grenadine
  • 8 Oz. crushed pineapple  (canned )
  • 2 Cups coconut milk
  • 1/4 Cup coconut flakes

Instruction

  • Start by adding a splash of grenadine to each popsicle mold. 
  • Carefully add 1 Tbsp. of crushed pineapple to each mold. This will help to keep the grenadine and pineapple separated in layers.  
  • Add 1 Tsp. of coconut flakes to the popsicles. Top with coconut milk until just about filled. Place popsicle stick cover over the top and freeze.