Ingredients
The following ingredients have 4 Servings
- 1 large Boboli® pizza crust (14 oz.)
- 1 cup pineapple mango chipotle salsa (such as Pace® which is what I used)
- 1 cup shredded Monterrey Jack cheese
- 1/2 cup shredded Swiss cheese
- 1/4 green pepper, seeded and thinly sliced
- 1/4 red pepper, seeded and thinly sliced
- 1/2 small red onion, peeled and thinly sliced
Instruction
- Heat oven to 450°F.
- Place pizza crust on a large baking sheet. Spread 2/3 cup of the salsa over the crust. Sprinkle the cheeses over the salsa.
- Spoon remaining 1/3 cup salsa over cheese; scatter pepper and onion over the top.
- Bake for 10 to 12 minutes or until heated through and cheese is melted. Allow to cool slightly. Cut into 8 slices.
