Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons lemon zest
  • 3/4 teaspoon kosher salt
  • 3/4 cup unsalted butter ((1 1/2 sticks), softened)
  • 3 large eggs
  • 3/4 cup pineapple puree ((approximately 1/4 fresh pineapple, peeled, cored, and pureed in a food processor))
  • 1/3 cup coconut milk
  • 3/4 teaspoon coconut extract
  • 6 egg whites
  • 2 cups granulated sugar
  • 2 1/4 cups unsalted butter ((4 1/2 sticks),, softened slightly but still cool)
  • 3/4 cup pineapple puree ((approximately 1/4 fresh pineapple, peeled, cored, and pureed in a food processor))
  • 3 tablespoons rum
  • 3/4 teaspoon coconut extract
  • maraschino cherries (for garnish)
  • pineapple chunks (for garnish)

Instruction