Ingredients

The following ingredients have 9 Servings
  • ¼ cup toasted coconut
  • 2 mangoes (diced)
  • 2 papayas (diced)
  • ½ red bell pepper (diced)
  • ½ cup finely chopped red onion
  • 1 jalapeño (diced)
  • 2 tablespoons grated fresh ginger (not the dried variety)
  • 1 tablespoon chopped fresh cilantro
  • ½ teaspoon salt
  • 1 lime (juiced)

Instruction

  • While you're chopping the ingredients, toast the coconut like the multitasking pro you are.
  • In a bowl, stir together the mango and papaya. Add in red bell pepper, red onion and jalapeno, and then stir in the ginger, cilantro, salt and lime juice.
  • Refrigerate for at least an hour. Serve as an appetizer with chips or use as a delicious topping.