Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cup butter, melted
  • 3 cups firmly packed brown sugar
  • 6 eggs
  • 3 tsp. vanilla
  • 3 cups flour
  • 1 tsp. baking powder
  • 1 cup chopped macadamia nuts
  • 1 cup coconut
  • 2 cups white chocolate chips
  • vanilla ice cream
  • caramel sauce
  • more chopped macadamia nuts, optional

Instruction

  • Preheat oven to 325 degrees. Grease a jelly roll pan (this is the bakers half sheet size – it’s like 11 1/2 inch x 16 1/2 x 1 or you could use 2 9×13 inch pans. The pie may be a little thicker and may take a little longer to cook).
  • In a large bowl, combine sugar and melted butter; beat with electric mixer. Add eggs, one at a time, and vanilla; mix well.
  • Combine flour and baking powder in a separate bowl. Add to the sugar mixture; mix well.
  • Stir in nuts, coconut, and white chocolate chips. Pour batter into prepared pan.
  • Bake 40+ minutes until a toothpick inserted in the center comes out clean.
  • Serve warm, or reheat individual servings in the microwave (10 seconds for a serving). Top with ice cream drizzled with caramel sauce then sprinkled with chopped macadamia nuts. Or just eat them like a brownie or bar cookie. They are also excellent that way too. Makes 24.