Ingredients

The following ingredients have 4 Servings
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter (melted)
  • 1 can (14 oz. sweetened condensed milk)
  • finely grated lime zest from two limes
  • 1 cup diced macadamia nuts
  • 2/3 cup white chocolate chips
  • 2/3 cup Coconut M&M’s
  • 1 1/4 cup sweetened shredded coconut

Instruction

  • Preheat oven to 350º.
  • In a large bowl combine graham cracker crumbs and sugar. Add butter and toss until combined. Press into the bottom of a 9 x 13 baking pan coated with cooking spray.
  • Bake until firm, approximately 10 minutes. Cool on a wire rack for approximately 20 minutes.
  • In a small bowl, combine sweetened condensed milk and lime zest. Set aside.
  • When crust is cooled, top with macadamia nuts, white chocolate chips and M&Ms. Pour condensed milk over the top, spreading to cover completely. Sprinkle coconut evenly on top of condensed milk.
  • Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack to cool completely before cutting.