Ingredients
The following ingredients have 20 Servings
- 1/2 cup(s) butter flavor shortening (Crisco)
- 1 cup(s) granulated sugar
- 1/2 cup(s) dark brown sugar; packed
- 2 large eggs
- 1 large ripe banana; mashed
- 8 ounce(s) can crushed pineapple with juice
- 1/3 cup(s) Kahlua and Cream or 1/4 c heavy cream and 3 Tbsp Kahlua
- 2 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 2 teaspoon(s) vanilla extract
- 1 tablespoon(s) coconut extract
- 1 cup(s) sweetened coconut flakes
- 1/2 cup(s) chopped walnuts
- GLAZE
- 1 cup(s) powdered sugar
- 2 tablespoon(s) orange juice
Instruction
- Preheat oven to 375^. Grease well bottoms and corners (not sides) of 2 loaf pans (5x8-inches). Set aside.
- Using an electric mixer, cream shortening and sugars. Add eggs, one at a time beating well after each addition.
- Add pineapple and juice, and mashed banana, mix well.
- Next, add the Kahlua and cream; mix well to combine.
- Add 1 cup of the flour and mix to blend. In the second cup of flour add the baking powder and baking soda, stir to blend slightly. Add to batter; mix to blend well.
- Mix in the vanilla and coconut extracts; blend.
- Remove bowl from mixer and fold in the coconut and the nuts until combined.
- Pour evenly into the prepared pans.
- Bake in 375^ oven for 25 minutes. Turn pans around.
- Then turn oven to 350^ and bake for 20 more minutes or until tested done with a wooden toothpick. Let cool in pan for 5 minutes.
- Then remove by running a table knife around edges and turn oven in your oven mitt hand and tap bottom of loaf out and place on wire rack to cool.
- If desired, make a drizzle of orange juice and powdered sugar for the top and decorate with maraschino cherry halves.
