Ingredients

The following ingredients have 1 Servings
  • .5 ounce golden rum
  • .5 ounces fresh tangerine juice (chilled)
  • 1 ounce guava nectar (chilled)
  • .25 ounce simple syrup (chilled)
  • 4 ounces sparkling wine (chilled)
  • tangerine wedge for garnish
  • 3 ounces rum
  • 3 ounces fresh tangerine juice
  • 6 ounces guava nectar
  • 1 1/2 ounces simple syrup
  • 750 ml sparkling wine ((or prosecco, cava etc.))

Instruction

  • Into a 6 ounce flute glass, combine the rum, tangerine juice, guava nectar and simple syrup. Pour the sparkling wine over the rum and fruit juices and garnish with a wedge of tangerine. Serve immediately.