Ingredients

The following ingredients have 8 Servings
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 6 cups romaine lettuce
  • 2 cups fresh pineapple (diced)
  • 1 avocado (cored and diced)
  • 1 can (15 oz black beans, drained and rinsed)
  • 1 sweet pepper (diced)
  • 1 large tomato (cored and diced)
  • 1 tablespoon minced fresh cilantro
  • DRESSING:
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 2 teaspoons diced chipotle in adobo sauce
  • 1/4 teaspoon smoked paprika (or regular paprika)
  • Salt and pepper to taste

Instruction

  • Preheat a grill to medium-high. Rub chicken breasts with Cajun seasoning. Grill chicken over medium-high heat, turning once until chicken registers 165F degrees on a thermometer, about 10 minutes. Allow chicken to cool slightly, then cut into cubes.
  • Divide lettuce, chicken, pineapple, and avocado between serving bowls. In a small bowl, combine black beans, pepper, tomato, and cilantro. Season with salt and pepper, then divide mixture between serving bowls.
  • Make the dressing: In a small bowl, whisk olive oil, lime juice, mustard, syrup, chipotle, paprika, and salt and pepper to taste.
  • Drizzle dressing over bowls and serve salad. Enjoy!