Ingredients

The following ingredients have 12 Servings
  • 12 mandarin oranges (divided (for dressing and salad))
  • 2 cup strawberries (sliced)
  • 5 kiwi
  • 1 pineapple (peeled, cored, cut into bite-size chunks)
  • 3 mangoes (peeled, pitted, cut into bite-size chunks)
  • 1 medium lemon
  • 1 lime
  • 1/4 cup honey
  • 1/2 teaspoon ginger paste (or grated fresh ginger)
  • 1/2 teaspoon poppy seeds

Instruction

  • Prepare fruit salad dressing: Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each fruit in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice). Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside, or cover and refrigerate if serving more than one day later.
  • Prepare remaining fruit: Slice strawberries and kiwi. Section remaining oranges. Peel and core pineapple and peel and pit mango, and cut both into bite size chunks. Place fruit in a large bowl. Pour dressing on top of fruit and toss to coat. Refrigerate for about 30 minutes before serving.