Ingredients

The following ingredients have 8 Servings
  • 2 cups watermelon (¾-inch dice)
  • 2 dragon fruit ((pitaya) ¾-inch dice, about 2 cups)
  • 1 papaya (¾-inch dice, about 1 ½ cups)
  • 1 mango (¾-inch dice, about 1 ½ cups)
  • 1 cup pineapple (wedges, ½-inch thick)
  • 3 kiwi (quartered, ¼-inch thick slices, about 1 cup)
  • 1 large banana (½-inch thick slices, about ¾ cup)
  • ¼ cup honey (or pure maple syrup)
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • ¼ cup coconut chips or shreds ((optional) for garnish)
  • 1 tablespoon thinly sliced mint

Instruction

  • In a large bowl, add watermelon, dragon fruit, papaya, mango, pineapple, kiwi, and banana. If using red fleshed-dragon fruit, wait to add on top after mixing to prevent staining the other pieces.
  • In a small bowl, whisk together honey, lime zest, and lime juice.
  • Drizzle the dressing mixture over the fruit. Gently toss to combine. Cover and refrigerate if not serving immediately.
  • Optional: Heat a small pan over medium heat. Add the coconut, shake and toast until lightly browned, about 2 to 4 minutes. Immediately transfer to a bowl to cool.
  • Right before serving, garnish the salad with some toasted coconut and mint.