Ingredients

The following ingredients have 12 Servings
  • 1/2 medium cantaloupe or honeydew melon, diced into 1/4″ cubes (about 4 cups)
  • 1/2 mini seedless watermelon, diced into 1/4″ cubes (about 4 cups)
  • 1 small pineapple, diced into 1/4″ cubes (about 4 cups)
  • 1 medium lime, juiced (about 2 tablespoons)
  • Optional, for serving: yogurt, granola, or Tajín seasoning for a spicy kick

Instruction

  • In a medium serving bowl, combine the diced cantaloupe, watermelon, pineapple and lime juice. Toss to combine. For best flavor, cover and refrigerate for at least 20 minutes before serving.
  • This fruit salad is best when freshly prepared but keeps well in the refrigerator, covered, for up to 3 days.