Ingredients

The following ingredients have 4 Servings
  • 2 Mangoes (approx. 600-700 g|1lb 5oz-1lb 9oz, alternatively, mango puree)
  • 1 lemon (juice and zest)
  • 1.667 cups cream
  • 1 Tbsp clear honey
  • Mangoes (to garnish)

Instruction

  • Peel the mangos and cut the flesh away from the stones in cubes.
  • Put the diced mango into a liquidiser or food processor with the honey, lemon juice and zest and puree very finely. Whip the cream until stiff and fold into the mango puree. Transfer the mixture to a shallow metal dish, cover and put into the freezer for 3-5 hours. Stir vigorously with fork when the mixture begins to freeze. Repeat this process every 20 minutes (three or four times). Alternatively finish off in an ice cream maker.
  • Take scoops of ice cream with an ice cream server and put into small bowls. Served garnished with mango slices.