Ingredients

The following ingredients have 5 Servings
  • 1 10oz package of frozen SeaPak Jumbo Coconut Shrimp
  • 1 avocado (cut into bite-sized pieces)
  • 1/2 cup fresh pineapple chunks (cut into bite-sized pieces)
  • 1/4 cup mayo
  • 2 Tablespoons Asian sweet chili sauce
  • 1 Tablespoon orange marmalade
  • 2 Tablespoons sriracha

Instruction

  • Bake SeaPak Jumbo Coconut Shrimp according to package.
  • While those are baking, mixing together chili sauce, orange marmalade and sriracha sauce. Place in refrigerator until ready to serve.
  • Once shrimp are done cooking, place a piece of pineapple and avocado on top of shrimp, and secure with a cocktail toothpick.
  • Serve with sauce on the side for dipping or drizzle over shrimp bites before serving.