Ingredients

The following ingredients have 12 Servings
  • 3 cups old fashioned oatmeal
  • 3/4 cup slivered almonds
  • 6 tablespoons honey
  • 5 tablespoons coconut oil
  • 6 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup flaked coconut
  • 1/2 cup Greek yogurt covered raisins

Instruction

  • Preheat the oven to 325 degrees F.
  • Combine the oats and slivered almonds and set aside.
  • In a medium-sized bowl, combine the honey (measure exactly - don't overfill the measuring spoons), coconut oil (measure exactly when it's melted and not in the hardened state), brown sugar (measured lightly packed), vanilla extract, and salt.
  • Microwave mixture for 15 seconds and stir until well combined.
  • Pour the honey mixture into the oat and almond mixture and stir until well combined.
  • Spread the granola evenly onto a parchment lined baking sheet.
  • Bake for 20-30 minutes (depending on the heat of your oven) making sure to flip and stir the granola around every 6-8 minutes.
  • Remove and allow the granola to harden and set up. (It may be soft and not very "granola-like", but it hardens as it dries out so be careful to not over-cook it). Mine generally takes about 22 minutes and the coconut is a light brown color.
  • Stir in the flaked coconut and Greek-yogurt covered raisins.