Ingredients

The following ingredients have 4 Servings
  • 3 boneless chicken breasts
  • 1/4 cup pineapple juice, (from the 8-ounce can listed below)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon lemon juice
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • 1/2 cup red grape halves
  • 1 (8-ounce) can pineapple chunks, (juice reserved for marinade)
  • 2 green onions, (sliced)
  • salt and pepper to taste
  • 1/2 cup toasted macadamia nuts
  • 1/4 cup toasted shredded unsweetened coconut, (optional)

Instruction

  • Place chicken in a large ziptop bag. Add pineapple juice, soy sauce, brown sugar, and ginger. Shake to mix and coat the chicken. Let marinate 30 minutes.
  • Coat grill grates with oil and heat grill to medium-high heat.
  • Grill chicken on both sides until cooked through, about 5 minutes per side.
  • Let chicken cool 10 minutes and then cut into bite-sized pieces.
  • In a large bowl, stir together mayonnaise, sour cream, lemon juice, curry powder, and ginger.
  • Fold in chicken, grapes, pineapple, and green onion. (Note: you may want to cut the pineapple into smaller pieces).
  • Season to taste with salt and pepper.
  • Sprinkle macadamia nuts and coconut over the top.
  • For best flavor, refrigerate for at least an hour before serving.