Ingredients
The following ingredients have 9 Servings
- 1 1-lb box bowtie pasta
- 1 can pineapple tidbits (drained)
- 1 can mandarin oranges (drained)
- 1 1/2 cups halved seedless grapes
- 1 cup sliced celery
- 3 green onions (sliced)
- half of a 16-oz bottle coleslaw dressing (I used Hidden Valley brand)
- 3 chicken breast thin fillets (cooked and diced - I grilled mine but you can cook on the stovetop or use rotisserie chicken meat)
Instruction
- Cook bowtie pasta according to package directions.
- Meanwhile, cook chicken. I salt and peppered mine and grilled it, let it rest for a few minutes and then diced into chunks. But feel free to cook chicken however you'd like!
- Cut up grapes, celery and green onions. When pasta is finished cooking, drain and rinse with cool water. When thoroughly drained, pour into large mixing bowl.
- Add in cooked chicken, and remaining ingredients, stirring coleslaw dressing in until its combined.
- Serve right away or chill for a few hours and then serve.
- Store in a large air-tight container in the refrigerator. Lasts for several days in the fridge - can add a little extra coleslaw dressing to add moisture after a day or two. Enjoy!
