Ingredients

The following ingredients have 4 Servings
  • 14 oz coconut milk (one can)
  • 1/2 cup oat milk
  • 3 tsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chia seeds
  • 1 cup cubed mango (fresh or frozen)
  • 1 cup pineapple chunks (fresh or frozen)

Instruction

  • In a blender or food processor, put all ingredients except the mango and pineapple
  • Process until the coconut cream is smoothly blended in.
  • Divide evenly into five half-pint mason jars (each jar will be about half full)
  • Top each jar with mango & pineapple
  • Put lids on the jars and store in the fridge overnight or at least 4 hours