Ingredients

The following ingredients have 4 Servings
  • 8 oz. cream cheese-softened
  • 1/2 cup sugar
  • 8 oz. cool whip-thawed
  • 1/2 teaspoon vanilla
  • 6 cups chopped fruit (I used crushed canned pineapple, kiwi, bananas, maraschino cherries and mango)
  • 1/4 cup shredded coconut (divided)
  • 2 Tbsp. toasted flaked coconut +1 Tbsp. shredded coconut to sprinkle on top before serving

Instruction

  • Beat together softened cream cheese with sugar and vanilla until light and smooth.
  • Stir in thawed Cool Whip (or whipped cream) and shredded coconut .
  • In a large bowl place crushed pineapple(drained), diced mango and kiwi, sliced bananas and maraschino cherries(drained). Add cream cheese mixture and gently fold in.
  • Before serving sprinkled with toasted flaked coconut and 1 tbsp. shredded coconut.
  • Serve immediately or place in the fridge to chill.