Ingredients
The following ingredients have 10 Servings
- 1 c. coconut yogurt (I used Noosa brand, it's one of my favorites)
- 1/4 c. coconut puree
- 1 3/4 c. orange juice
- 1/4 c. mandarin puree
- 1 c. pineapple orange juice
Instruction
- Mix together coconut yogurt and coconut puree. Pour enough of coconut mixture to fill a little less than 1/3 full into each popsicle mold. Place in freezer for 15 minutes until almost solid.
- In another bowl, mix together orange juice and mandarin puree. Remove mold from freezer, add about 1/3 c. or so of orange juice mix to molds. Place in freezer for 10 minutes.
- Insert wooden sticks into popsicle mold. Freeze for another 10 minutes.
- Add pineapple orange juice to reach just under the top of the mold. Return mold in the freezer. Freeze for at least 4 hours to fully set.