Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon grenadine
  • 1 1/2 ounces gold rum
  • 1 ounce Crème de Banane liqueur
  • 3 ounces orange juice
  • 4 ounces pineapple juice
  • Ice
  • Maraschino cherry (for garnish)
  • Orange slice (for garnish)

Instruction

  • Pour the grenadine into a hurricane glass. Fill the glass with ice.
  • Add some ice to a cocktail shaker. Pour in the rum, banana liqueur, orange juice, and pineapple juice. Cover and shake well until the shaker is cold.
  • Slowly strain the shaker into the hurricane. Garnish with an orange slice and cherry before adding a straw and cocktail umbrella. Serve immediately.