Ingredients
The following ingredients have 9 Servings
- 1 cup 240 ml heavy whipping cream
- 1/4 cup 50g granulated sugar
- 1/2 cup 120g full fat sour cream
- 16 ounce jar maraschino cherries (drained)
- 11 ounce can mandarin orange segments (drained)
- 20 ounce can crushed pineapple (drained)
- 1 fresh papaya peeled (seeded and cubed)
- 1 fresh mango peeled and cubed
- 2 1/2 cups about 6 oz miniature fruit-flavored marshmallows
- 1 kiwifruit (peeled and cut into wheels)
Instruction
- Place the whipping cream in a large bowl and beat with an electric mixer until slightly thickened. Gradually add in the granulated sugar. Beat until stiff peaks form. Fold the sour cream into the whipped cream mixture.
- Set aside 8-10 whole maraschino cherries and halve the remaining cherries with a knife; pat dry.
- Add the halved cherries, oranges, pineapple, papaya chunks, mango chunks and mini marshmallows to the cream mixture. Fold together using a large rubber spatula. Divide into 8-10 dessert cups and garnish each with a whole cherry and half a kiwifruit wheel. Cover loosely with plastic wrap and store in the refrigerator until time to serve.
- You may also pour the salad into 1.5 quart casserole dish and garnish the top with the cherries and kiwifruit. Cover with a lid or plastic wrap.
