Ingredients

The following ingredients have 6 Servings
  • 1 cup banana (roughly 1 medium-large banana)
  • 1/2 cup vanilla greek yogurt
  • ½ cup Trix Cereal
  • 1 tbsp honey
  • ½ cup blueberries
  • ½ cup blackberries
  • ½ cup vanilla greek yogurt
  • 1 tbsp honey
  • 1 cup raspberries
  • ½ cup vanilla greek yogurt
  • 1 tbsp honey
  • 1 cup banana (roughly 1 medium-large banana)
  • 1/2 cup vanilla greek yogurt
  • ½ cup Trix Cereal
  • 1 tbsp honey
  • 1 cup kiwi
  • ½ cup vanilla greek yogurt
  • 1 tbsp honey
  • 1 cup mango
  • ½ cup greek yogurt
  • 1 tbsp honey

Instruction

  • Use a clean and dry blender to crush the Trix Cereal into a fine crumb, remove from blender and set aside.
  • Rinse blender out and add the banana, ½ cup greek yogurt and 1 tbsp of honey. Puree until smooth then pour into a separate container. Use a spoon to stir in the crushed cereal, set aside.
  • Combine the blackberries, blueberries, ½ cup of vanilla greek yogurt and 1 tbsp honey in the clean blender. Puree until smooth. Fill 6 (5oz) cups 1/3 of the way with the blueberry/blackberry mixture.
  • Rinse the blender out and add the raspberries, yogurt and honey. Puree until smooth, pour into a separate container and set aside.
  • Fill the cups another 1/3 of the way with the banana/cereal mixture, then top with the raspberry mixture. Tap the cups gently on the counter to remove any air bubbles, and then insert a wooden craft stick in the center. Place in freezer for 6 hours. Tear paper off popsicles to enjoy.
  • Repeat the process for the Tropical Pops.