Ingredients

The following ingredients have 8 Servings
  • 1 pound bacon
  • 1 8-ounce package cream cheese
  • softened
  • 1/4 cup picante/hot sauce
  • 4 green onions
  • finely sliced
  • 4 large tortillas
  • 16 slices thinly-sliced deli ham

Instruction

  • Use kitchen shears to cut the bacon into small pieces, then cook in a large skillet over medium heat, until crisp
  • Drain on a paper towel-lined plate and set aside
  • In a medium mixing bowl, using a hand mixer, combine the cream cheese, picante sauce and green onions
  • Divide evenly and spread among the tortillas, leaving a 1/2 –inch border all around
  • Top each tortilla with four slices of ham and bacon pieces
  • Roll each tortilla into a cylinder, wrap each in plastic wrap and refrigerate for 1 hour
  • Remove the rolls from the fridge and discard the plastic wrap
  • Cut each roll into 1-inch pieces, discarding the uneven ends (or eating them, as I do!)
  • If you like, for easy serving, stick toothpicks in the roll 1-inch apart before cutting
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