Ingredients

The following ingredients have 4 Servings
  • 1 pound green seedless grapes
  • 1 pound red seedless grapes
  • 4 ounces light cream cheese
  • 1/2 cup plain fat free Greek yogurt
  • 2 tablespoons Truvia baking blend (or sweetener of choice0
  • 1 teaspoon vanilla
  • 2 tablespoons brown sugar, packed
  • 1/2 cup chopped walnuts or pecans

Instruction

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a bowl or baking dish. (You can slice them in half or leave them whole. It's totally up to you. I've done it both ways with good results.)
  • In a bowl, combine the yogurt, cream cheese, Truvia and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated.
  • Chill salad in the refrigerator until ready to serve.
  • Just before serving, sprinkle with the brown sugar and pecans.