Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter or margarine
  • 1 bag (10 oz) white vanilla baking chips (1 2/3 cups)
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/2 cups powdered sugar
  • 2 to 3 tablespoons butter or margarine, softened
  • 1/2 to 1 teaspoon vanilla
  • 1 to 2 tablespoons warm water or milk

Instruction

  • Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
  • Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.