Ingredients
The following ingredients have 14 Servings
- 3 medium-sized ears corn, shucked
- 2-2 1/2 cups buttermilk
- 2 cups medium-grind cornmeal
- 2 teaspoons kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup freshly cooked polenta (see below)
- 2 large eggs, lightly beaten
- 2 tablespoons salted butter
- 2 cups water
- 1/2 cup polenta
