Ingredients

The following ingredients have 4 Servings
  • ½ cup (113g) unsalted butter (, softened)
  • ¾ cup (200g) peanut butter ((creamy or crunchy, use a no-stir brand))
  • 1 cup (200g) packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ cups all purpose flour
  • 1 cup peanut butter chips
  • 1 cup chopped Butterfingers pieces
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
  • Beat butter and peanut butter until smooth with a hand or a stand mixer (fitted with the paddle attachment). Add brown sugar and cream until smooth. Mix in egg, vanilla, milk, salt, and baking soda. Slowly stir in flour until combined, then add both chips and candy pieces. Stir until combined.
  • Press the dough into the prepared pan. Sprinkle with more chips and Butterfingers pieces, if desired. Bake for 20-25 minutes, or until the edges are golden brown. Cool completely before slicing into bars.
  • Store in an airtight container for up to 3 days or freeze for up to one month.