Ingredients

The following ingredients have 12 Servings
  • 2 21 oz. cans strawberry pie filling
  • 1 15.25 oz. box strawberry cake mix
  • 1 cup (2 sticks) unsalted butter, melted

Instruction

  • Preheat the oven to 350 degrees F. Dump the strawberry pie filling into a 13x9 pan. Spread evenly. Sprinkle the cake mix evenly over the strawberries. Carefully and evenly drizzle the melted butter over the cake mix.
  • Bake cake for 30 to 40 minutes, until golden and bubbly.